Stuffed Smoked Deer Loin
1 deer loin sliced in half longways
Mix the following together and spread across the deer loin and roll up. Then wrap in bacon and insert toothpick to hold it all together. Smoke for about 3 hours.
2 (4-6 cups) frozen corn
1 brick of cream cheese
1 stick of butter
salt and pepper to taste
Crockpot 2 hours on high or 4 hours on low. This came from my sister in law Jessica Koelm. It is delicious! It has also been suggested by my dear friend, Christine, that you can add bacon, onions, and peppers. We have tried it with real bacon bits and it was amazing! You could even add breakfast sausage or italian sausage and make it a meal!